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Our guests enjoy delectable and nutritious meals in the Mariandale dining room. Professionally-trained chefs from Flik International food service prepare buffet meals, from world cuisines to traditional foods. With one week’s notice, we will also do our best to accommodate special dietary needs. In warmer weather, guests often dine al fresco in an adjacent courtyard.
The following are typical menus of the meals served here.
Breakfast, Monday – Saturday:
- Bagels
- Muffins or pastry
- Cold cereal
- Fresh fruit
- Coffee, tea
- Juices
Breakfast, Sunday:
- Bacon or sausage
- Eggs
- Home fries, french toast or pancakes
- Bagels
- Muffins or pastry
- Cold cereal
- Fresh fruit
- Coffee, tea
- Juices
Lunch:
- Homemade soup
- Salad bar
- Composed salad
- Entrée of the day
- Cold cut platter
- Breads
- Dessert
Dinner:
- Hot entrée
- 2 vegetables
- Starch
- Salad bar
- Dessert
- Snacks (to be arranged at time of booking):
- Coffee, tea, cold soft drinks, chips, nuts, cookies, pastries, crudités, fruit, cheese and crackers
Complimentary fresh fruit and soft drinks are available in the dining room all day.
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